Microbial and glycemic effects of the jaggery obtained from three sweet sorghum (Sorghum bicolor (l.) Moench) varieties Mae Ann R. Batuyong
Material type:
TextPublication details: 2009Description: xvi, 105 leaves 28 cm
| Item type | Home library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Thesis/Dissertation | REF | Available | Library Use only | 541 |
Thesis (M.S. Biology) -- Mariano Marcos State UnIversity-Graduate School, Laoag City
Bibliography: leaves 88-92

There are no comments on this title.