Bakery science and cereal technology /
Khatarpaul, Neelam.
Bakery science and cereal technology / by Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood. - Delhi : Daya Publishing House, 2005. - viii, 311 p ; ill. ; 23 cm.
Includes bibliographical references and index.
8170353505
Cereal products.
Baking.
Cereal technology.
TP434 / .K53 2005
Bakery science and cereal technology / by Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood. - Delhi : Daya Publishing House, 2005. - viii, 311 p ; ill. ; 23 cm.
Includes bibliographical references and index.
8170353505
Cereal products.
Baking.
Cereal technology.
TP434 / .K53 2005