Bakery science and cereal technology / by Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood.

By: Khatarpaul, NeelamContributor(s): Grewal, Raj Bala | Jood, SudeshPublication details: Delhi : Daya Publishing House, 2005Description: viii, 311 p ; ill. ; 23 cmISBN: 8170353505Subject(s): Cereal products | Baking | Cereal technologyLOC classification: TP434 | .K53 2005
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Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU Main Library
TP434.K53 2005 CIRC (Browse shelf(Opens below)) 07-0321 Available Circulation 26943

Includes bibliographical references and index.

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