The Great cook : (Record no. 15697)
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000 -LEADER | |
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fixed length control field | 00639nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210610095307.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210610b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 13: 9780848739911 HB, Bp. : Php 1,658.00 (JNJ) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MMSU |
Transcribing agency | ULS |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 681 B75 2015 LCLib |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Briscione, James |
245 ## - TITLE STATEMENT | |
Title | The Great cook : |
Remainder of title | essential techniques and inspired flavor to make every dish better / |
Statement of responsibility, etc. | James Briscione |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York, NY : |
Name of publisher, distributor, etc. | Oxmoor House, |
Date of publication, distribution, etc. | 2015. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 367 pages : |
Other physical details | color illustrations ; |
Dimensions | 26 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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MMSU Laoag Campus Library | MMSU Laoag Campus Library | PURCHASED | 36676 | TX 681 B75 2015 LCLib | 36676 | 06/10/2021 | 20-0483 | 06/10/2021 | Books |