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The Great cook : essential techniques and inspired flavor to make every dish better / James Briscione

By: Briscione, JamesMaterial type: Text

TextPublication details: New York, NY : Oxmoor House, 2015Description: 367 pages : color illustrations ; 26 cmISBN: 13: 9780848739911 HB, Bp. : Php 1,658.00 (JNJ)Subject(s): CookingLOC classification: TX 681 B75 2015 LCLib

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Item type	Home library	Call number	Copy number	Status	Date due	Barcode
Books	MMSU Laoag Campus Library	TX 681 B75 2015 LCLib (Browse shelf(Opens below))	20-0483	Available		36676

Includes index.

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