Food preservation techniques / (Record no. 17288)

MARC details
000 -LEADER
fixed length control field 00581nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220615083402.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220615b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788183424363 Hb, Bp.
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 371.2 A36 2018 LCLib
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Agnihotri, Atul
245 ## - TITLE STATEMENT
Title Food preservation techniques /
Statement of responsibility, etc. Atul Agnihotri
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Crescent Publishing Corporation,
Date of publication, distribution, etc. 2018.
300 ## - PHYSICAL DESCRIPTION
Extent viii,
Other physical details 246 pages ;
Dimensions 23 cm.
521 ## - TARGET AUDIENCE NOTE
Target audience note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food - Preservation.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food - Safety measures.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Coded location qualifier Inventory number Full call number Barcode Checked out Koha item type Public note
          MMSU Laoag Campus Library MMSU Laoag Campus Library 01/19/2023 3251.00 21-0215 TP 371.2 A36 2018 LCLib 37372 06/15/2022 Books 22273

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