The Asian kitchen / (Record no. 24310)
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000 -LEADER | |
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fixed length control field | 00619nam a22001817a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241210124405.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241210b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781788799367 Hb. Bp. |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MMSU |
Transcribing agency | ULS |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 724.5.A1 A84 2022 LCLib |
245 ## - TITLE STATEMENT | |
Title | The Asian kitchen / |
Statement of responsibility, etc. | edited by Emily Calder. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Ryland Peters & Small, |
Date of publication, distribution, etc. | 2022. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 144 pages : |
Other physical details | color illustrations ; |
Dimensions | 22 cm. |
500 ## - GENERAL NOTE | |
General note | "70 recipes for popular dishes, from dumplings and noodle soups to stir-fries and rice bowls". |
521 ## - TARGET AUDIENCE NOTE | |
Target audience note | Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking, Asian. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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MMSU Laoag Campus Library | MMSU Laoag Campus Library | Circulation | 12/10/2024 | 24-0324 | TX 724.5.A1 A84 2022 LCLib | 40197 | 12/10/2024 | 12/10/2024 | Books |