The Asian kitchen / (Record no. 24310)

MARC details
000 -LEADER
fixed length control field 00619nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241210124405.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241210b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781788799367 Hb. Bp.
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 724.5.A1 A84 2022 LCLib
245 ## - TITLE STATEMENT
Title The Asian kitchen /
Statement of responsibility, etc. edited by Emily Calder.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Ryland Peters & Small,
Date of publication, distribution, etc. 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 144 pages :
Other physical details color illustrations ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note "70 recipes for popular dishes, from dumplings and noodle soups to stir-fries and rice bowls".
521 ## - TARGET AUDIENCE NOTE
Target audience note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Asian.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          MMSU Laoag Campus Library MMSU Laoag Campus Library Circulation 12/10/2024 24-0324   TX 724.5.A1 A84 2022 LCLib 40197 12/10/2024 12/10/2024 Books

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