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The Asian kitchen / edited by Emily Calder.

Material type: Text

TextPublication details: London : Ryland Peters & Small, 2022Description: 144 pages : color illustrations ; 22 cmISBN: 9781788799367 Hb. Bp.Subject(s): Cooking, AsianLOC classification: TX 724.5.A1 A84 2022 LCLib

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Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Laoag Campus Library	Circulation	TX 724.5.A1 A84 2022 LCLib (Browse shelf(Opens below))	Available		40197

"70 recipes for popular dishes, from dumplings and noodle soups to stir-fries and rice bowls".

Includes index.

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