The Homemade flour cookbook : (Record no. 7608)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01422nam a22002417a 4500 |
| 001 - CONTROL NUMBER | |
| control field | MMSUML-15-0105 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171010091008.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160317t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781592336005 (Pbk.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MMSU |
| Language of cataloging | eng |
| Transcribing agency | ULS |
| Modifying agency | ULS |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX558.W5 |
| Item number | A42 2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Erin Alderson, |
| Relator term | author. |
| 9 (RLIN) | 33971 |
| 245 ## - TITLE STATEMENT | |
| Title | The Homemade flour cookbook : |
| Remainder of title | he home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from a-z |
| Statement of responsibility, etc. | Erin Alderson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Beverly, Massachusetts : |
| Name of publisher, distributor, etc. | Fair Winds Press, |
| Date of publication, distribution, etc. | c2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 224 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Milling At Home -- ch. 2 Glorious Grains -- Barley -- Rye -- Kamut -- Emmer -- Einkorn -- Spelt -- Wheat Berries -- Soft Wheat Flour -- Durum Wheat Berries -- ch. 3 Gluten-Free Grains -- Teff -- Brown Rice -- Amaranth -- Millet -- Quinoa -- Oats -- Corn -- Buckwheat -- Sorghum -- Sweet Rice -- ch. 4 Lovely Legumes -- Chickpeas -- Lentils -- Black Beans -- Fava Beans -- Split Peas -- White Beans -- ch. 5 Nourishing Nuts And Seeds -- Flaxseeds -- Pumpkin Seeds -- Sunflower Seeds -- Almonds -- Pistachios -- Hazelnuts -- Walnuts -- Pecans. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flour. |
| 9 (RLIN) | 33972 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flour as food. |
| 9 (RLIN) | 33973 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Grain |
| General subdivision | Milling. |
| 9 (RLIN) | 33974 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
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