The Homemade flour cookbook : he home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from a-z Erin Alderson.
Material type: TextPublication details: Beverly, Massachusetts : Fair Winds Press, c2014Description: 224 pages : color illustrations ; 24 cmISBN: 9781592336005 (Pbk.)Subject(s): Flour | Flour as food | Grain -- MillingLOC classification: TX558.W5 | A42 2014Includes bibliographical references and index.
Chapter 1. Milling At Home -- ch. 2 Glorious Grains -- Barley -- Rye -- Kamut -- Emmer -- Einkorn -- Spelt -- Wheat Berries -- Soft Wheat Flour -- Durum Wheat Berries -- ch. 3 Gluten-Free Grains -- Teff -- Brown Rice -- Amaranth -- Millet -- Quinoa -- Oats -- Corn -- Buckwheat -- Sorghum -- Sweet Rice -- ch. 4 Lovely Legumes -- Chickpeas -- Lentils -- Black Beans -- Fava Beans -- Split Peas -- White Beans -- ch. 5 Nourishing Nuts And Seeds -- Flaxseeds -- Pumpkin Seeds -- Sunflower Seeds -- Almonds -- Pistachios -- Hazelnuts -- Walnuts -- Pecans.
There are no comments on this title.