Introduction to professional food service / (Record no. 7885)

MARC details
000 -LEADER
fixed length control field 00617nam a22002057a 4500
001 - CONTROL NUMBER
control field MMSUML-
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171010091107.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160624t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788126158782 (Hb.)
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Language of cataloging eng
Transcribing agency ULS
Modifying agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911
Item number .S56 2014
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, Ranvijay
9 (RLIN) 35071
245 ## - TITLE STATEMENT
Title Introduction to professional food service /
Statement of responsibility, etc. Ranvijay Singh.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Anmol Publications,
Date of publication, distribution, etc. c2014.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 280 pages ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
9 (RLIN) 35072
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
      Hb.     MMSU Main Library MMSU Main Library 06/24/2016 Purchase 0.00 TX911.S56 2014 CIRC 33618 10/10/2017 15-0420 10/10/2017 Books Reserve

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