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Introduction to professional food service / Ranvijay Singh.

By: Singh, Ranvijay Material type: Text

TextPublication details: New Delhi : Anmol Publications, c2014Description: viii, 280 pages ; 25 cmISBN: 9788126158782 (Hb.)Subject(s): Food serviceLOC classification: TX911 | .S56 2014

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Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	TX911.S56 2014 CIRC (Browse shelf(Opens below))	15-0420	Available	Reserve		33618

Includes bibliographical references and index.

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