Production and evaluation of the nutritive quality of single-cell protein from molasses / Wilma C. Natividad
Material type: TextPublication details: 1981Description: xi, 105 leaves ; 28 cmSubject(s): Molasses | Protein--Analysis | YeastItem type | Home library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Thesis/Dissertation | MMSU Main Library | TP413.N37 1981 Gr Th (Browse shelf(Opens below)) | Available | Library use only | 21 |
Browsing MMSU Main Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
TP 371.44 F56 2014 F Laboratory manual on food fermentation / | TP372.L49 1980 REF Food service refrigeration / | TP 373.8 F66 2019 CIRC Food contact materials analysis : mass spectrometry techniques / | TP413.N37 1981 Gr Th Production and evaluation of the nutritive quality of single-cell protein from molasses / | TP434.K53 2005 CIRC Bakery science and cereal technology / | TP443.C65 2014 CIRC Commercial vegetable processing / | TP 455 M34 2019 CIRC Food additives : characteristics, detection and estimation / |
Thesis (MS Chemistry) -- University of the Philippines, Los Banos, Laguna
Bibliography: leaves 89-95
There are no comments on this title.