Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
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Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Main Library | TX911.3.M27P35 2016 CIRC (Browse shelf(Opens below)) | 18-0476 | Available | For Circulation | 34827 |
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TX911.3.M27K49 2013 CIRC Key concepts in hospitality management / | TX911.3.M27 L33 2010 F Front office system and procedures / | TX 911.3.M27 M34 2022 F Operations management in tourism and hospitality industry / | TX911.3.M27P35 2016 CIRC Foodservice management : | TX 911.3 M27 P47 1998 F Foodservice management in the Philippines / | TX 911.3 M27 P47 1998 F Foodservice management in the Philippines / | TX911.3 .M27 P86 2015 REF F Food service management : |
"Philippine edition"
Includes index.
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