Food & beverage service procedures : for senior high school a comprehensive approach K to 12 curriculum compliant / Daryl Ace V. Cornell.
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TextPublication details: Manila : Mindshapers Co., Inc., c2017Description: viii, 281 pages : illustrations ; 26 cmISBN: 9786214061051 (Pbk.)Subject(s): Food service | Food service management | Caters and cateringLOC classification: TX943 | .C67 2017
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MMSU Laoag Campus Library | TX943 C67 2017 F LC Lib (Browse shelf(Opens below)) | 19-0328 | Available | Circulation | 35786-LC Lib |
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| TX928 S35 2016 REF/F LC Lib Housekeeping services / | TX943 B87 2007 REF/F LC Lib Basic restaurant service : | TX943 .C67 2015 F CTE A Concise guide in food & beverage service procedures / | TX943 C67 2017 F LC Lib Food & beverage service procedures : | TX943.D42 2010 F CTE Food and beverage service fundamentals / | TX943.D42 2010 F CTE Food and beverage service fundamentals / | TX943.F66 2008 F CTE Food and beverage service procedures / |
Includes bibliographical references.
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