Food micro biology and food processing / Lakshmi Prasanna Jakka.
Material type: TextPublication details: New Delhi : Random Publications, 2017Description: vi, 312 pages ; 24 cmISBN: 9789351114598 (Hb.)Subject(s): Food -- Microbiology | Food -- Preservation | Food handlingLOC classification: QR115 | .J35 2017Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | QR115 J35 2017 CIRC (Browse shelf(Opens below)) | 19-0331 | Available | Circulation | 35789 |
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Includes bibliographical references and index.
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