Fundamentals of food microbiology / Conard Nash, editor
Material type: TextPublication details: Forest Hills, NY : Callisto Reference, c2019Description: viii, 187 pages ; 26 cmISBN: 978 1 64116 181 7 Pbk, Bp Subject(s): Food--Microbiology | Food spoilage | Dairy microbiologyLOC classification: QR 115 F86 2019Item type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Aquatic Sciences and Applied Technology | QR 115 F86 2019 CASAT (Browse shelf(Opens below)) | Available | 38153 | |
Books | MMSU Laoag Campus Library | QR 115 F86 2019 LCLib (Browse shelf(Opens below)) | Available | 36611 | |
Books | MMSU Main Library | QR 115 F86 2019 CIRC (Browse shelf(Opens below)) | Available | 37366 |
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Includes bibliographical references and index.
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