Fundamentals of food microbiology / Conard Nash, editor
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TextPublication details: Forest Hills, NY : Callisto Reference, c2019Description: viii, 187 pages ; 26 cmISBN: 978 1 64116 181 7 Pbk, Bp Subject(s): Food--Microbiology | Food spoilage | Dairy microbiologyLOC classification: QR 115 F86 2019
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MMSU College of Aquatic Sciences and Applied Technology | QR 115 F86 2019 CASAT (Browse shelf(Opens below)) | Available | 38153 | |
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Books
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MMSU Laoag Campus Library | QR 115 F86 2019 LCLib (Browse shelf(Opens below)) | Available | 36611 | |
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MMSU Main Library | QR 115 F86 2019 CIRC (Browse shelf(Opens below)) | Available | 37366 |
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| QR 111 W32 2005 Tiny life on the ground | QR115.B83 2014 F Food microbiology and food safety / | QR115.B83 2014 F Food microbiology and food safety / | QR 115 F86 2019 CIRC Fundamentals of food microbiology / | QR115 J35 2017 CIRC Food micro biology and food processing / | QR 115 K44 2018 CIRC Food microbiology / | QR 115 R39 2014 CIRC Fundamental food microbiology / |
Includes bibliographical references and index.
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