Food safety and quality assurance : foods of animal origin / William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes
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TextPublication details: Ames : Iowa State University Press, 1996Edition: 2nd edDescription: xiii, 305 p. : ill. ; 24 cmISBN: 0-8138-0714-XSubject(s): 1. Food of animal origin -- Health aspects | 2. Food of animal origin -- Contamination | 3. Food industry and trade -- Quality control | 4. Foodborne diseases -- Prevention | 5. Food adulteration and inspection
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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MMSU College of Health Sciences | RA 601 F66 1996 CHS (Browse shelf(Opens below)) | 03-0015 | Available | 25350 |
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Includes bibliographical references and index.
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