Laboratory manual on food fermentation / Eva Nebril-Flores
Material type: TextPublication details: Quezon city : Wiseman's Books Trading, Inc., 2014Edition: Second editionDescription: v, 96 pages : illustrations ; 28 cmISBN: 9789719617129Subject(s): Fermentation | Fermented foodsLOC classification: TP 371.44 F56 2014 FItem type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books | MMSU Main Library | TP 371.44 F56 2014 F (Browse shelf(Opens below)) | 20-0857 | Available | 37051 |
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TP 371.2 B39 2006 F Industrial chemical processes : food industries (book 1) / | TP371.2.S57 2013 CIRC Method of food preservation / | TP 371.44 D59 1998 F Pagpoproseso ng pagkain (Fermentation) : manwal panlaboratory / | TP 371.44 F56 2014 F Laboratory manual on food fermentation / | TP372.L49 1980 REF Food service refrigeration / | TP 373.8 F66 2019 CIRC Food contact materials analysis : mass spectrometry techniques / | TP413.N37 1981 Gr Th Production and evaluation of the nutritive quality of single-cell protein from molasses / |
Includes bibliographical references.
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