Modern meat kitchen : how to choose, prepare and cook meat and poultry/ Miranda Ballard
Material type:
TextPublication details: London : Ryland Peters & Small, 2015Description: 239 pages : color illustrations ; 24 cmISBN: 9781849756525 HBSubject(s): Cooking (Meat)LOC classification: TX 749 B35 2015 CIRC
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU Main Library | Circulation | TX 749 B35 2015 CIRC (Browse shelf(Opens below)) | Available | 37432 |
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Includes index.
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