Carbohydrate chemistry for food scientists / James N. BeMiller.
Material type:
TextPublisher: Cambridge, MA : Elsevier, 2019Edition: 3rd editionDescription: xii, 427 pages ; 23 cmISBN: 9780128120699 Pbk, Bp.Subject(s): CarbohydratesLOC classification: TP 248.C27 B46 2019 CAFSD RC
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MMSU College of Agriculture, Food and Sustainable Development | TP 248.C27 B46 2019 CAFSD RC (Browse shelf(Opens below)) | Available | 37499 |
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Includes bibliographical references and index.
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