Research methodology in food sciences : integrated theory and practice / editors, C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar
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TextPublication details: Oakvile, Ontario : Apple Academic Press, 2018Description: pages cmISBN: 9781771886246 Hb, Bp.Subject(s): Food science -- Research | Food -- Analysis | Food -- Safety measuresDDC classification: 664/.07 LOC classification: TP 370.8 R47 2018 CAFSD RC
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MMSU College of Agriculture, Food and Sustainable Development | TP 370.8 R47 2018 CAFSD RC (Browse shelf(Opens below)) | Available | 37525 |
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| TP 370 F66 2014 CAFSD RC Food processing : principles and applications / | TP 370 S54 2016 CAFSD RC Introducing food science / | TP 370.4 H33 2019 CAFSD RC Handbook of food engineering / | TP 370.8 R47 2018 CAFSD RC Research methodology in food sciences : integrated theory and practice / | TP 372.5 A45 2004 CAFSD RC Food quality assurance : principles and practices / | TP 372.5 G85 2000 CAFSD RC Guidelines for sensory analysis in food product development and quality control / | TP 372.6 H83 2003 CAFSD RC Statistical quality control for the food industry / |
Includes bibliographical references and index.
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