Chocolate science and technology / Emmanuel Ohene Afoakwa.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Status | Date due | Barcode |
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MMSU College of Agriculture, Food and Sustainable Development | TP 640 A36 2016 CAFSD RC (Browse shelf(Opens below)) | Available | 37530 |
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TP 453.P45 P44 2018 CAFSD RC Phenolic compounds in food : characterization & analysis / | TP456.C65 F66 2008 CAFSD RC Food colorants : chemical and functional properties / | TP 630 C44 2016 CAFSD RC Chemistry and technology of soft drinks and fruit juices / | TP 640 A36 2016 CAFSD RC Chocolate science and technology / | TS 149 D37 2020 CAFSD RC Cleaner production : toward a better future / | TS 171.4 M87 2016 CAFSD RC Research for designers : a guide to methods and practice / | TS 1960 A38 2018 CAFSD RC Advanced technologies for meat processing / |
Includes bibliographical references and index.
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