Green extraction and valorization of by-products from food processing / Edited by Francisco J. Barba [and three others]
Material type: TextPublication details: Boca Raton : CRC Press, 2020Description: xv, 367 pages : ill. ; 26 cmISBN: 13: 9781138544048 HBSubject(s): Food industry and trade--Waste minimizationLOC classification: TD 899.F585 G74 2020 LCLibItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU Laoag Campus Library | TD 899.F585 G74 2020 LCLib (Browse shelf(Opens below)) | Available | 38094 |
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TD187.5.I4 G56 2011 CTE Environmental pollution : | TD195.E49C53 2016 CTE Rethinking the environmental impacts of renewable energy : | TD883 .M87 2015 CTE Air pollution and control / | TD 899.F585 G74 2020 LCLib Green extraction and valorization of by-products from food processing / | TH146 E56 2019 LC Lib Barry's advanced construction of buildings / | TH 165 C67 2017 LCLib Construction skills / | TH165.T33 2010 F CTE Buiding design and construction / |
Includes bibliographical references and index.
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