Culinary arts and sciences / Juan Martin D. R. Guasch, Benjamin S. Jaramilla.
Language: English Publication details: Pateros, Metro Manila : Grandbooks Publishing, c2009Description: xviii, 281 p. : ill. ; 22 cmISBN: 9789717251714Subject(s): Cookery Study and teachingLOC classification: TX663 | .G82 2009| Item type | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
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MMSU Laoag Campus Library | Filipiniana Section | TX663.G82 2009 F CTE (Browse shelf(Opens below)) | Available | For Circulation | 29722 | |
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Books
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MMSU Main Library | Filipiniana Section | TX 663 G82 2009 F (Browse shelf(Opens below)) | Available | 28849 |
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| T 11 T43 2004 F LC Lib Technical writing / | TA 357 G55 2003 F LC Lib Fluid mechanics and hydraulics / | TX 354 V45 2023 F/LCLib Kitchen essentials & basis food preparation / | TX663.G82 2009 F CTE Culinary arts and sciences / | TX 763 C37 2020 F/LCLib Experience baking / | TX 769 A65 2022 F/LCLib Bread and pastry / | TX 769 O86 2019 F LCLib Bread & pastry / |
Includes bibliographical references.
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