Preserved foods and sweetmeats : a handbook of all / A. Hausner
Material type:
TextPublication details: Delhi : Biotech Books, 2005Edition: Third revised and enlarged editionDescription: ix,226 pages : 22 cmISBN: 8176221430 Hb, Bp.Subject(s): Food industry and trade | Canning and preserving | ConfectioneryLOC classification: TX 601 H38 2005 CIRC
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU Main Library | Circulation | TX 601 H38 2005 CIRC (Browse shelf(Opens below)) | Available | 27338 |
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| TX 551 G86 2006 CIRC Food and nutrition : facts and figures / | TX 557 D8 1966 CIRC Fruit and vegetables / | TX 557 S76 1974 CIRC Storage, processing, and nutritional quality of fruits and vegetables / | TX 601 H38 2005 CIRC Preserved foods and sweetmeats : a handbook of all / | TX 651 C54 2011 CIRC Chinese / | TX 651 C542 2011 CIRC Chicken / | TX 651 C87 2010 CIRC Curry / |
Includes index.
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