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Optimization of black garlic paste used as flavor enhancer / Rendell S. Cumlat, Hana Lei D. Valera

By: Cumlat, Rendell SMaterial type: Text

TextPublication details: City of Batac : MMSU, 2023Description: xix, 111 leaves : 28 cm

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Holdings
Item type	Home library	Shelving location	Call number	Status	Notes	Date due	Barcode
Thesis/Dissertation	MMSU Main Library	Theses and Dissertation Section		Available	Room Use Only		UTHESIS-6504

Thesis (BS Food Technology) – Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City

Bibliography: leaves 65-68

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