Hospitality management : an introduction / Eli Sampson
Material type:
TextPublication details: United Kingdom : Ed-Tech Press, 2018Description: xx, 321 pages : 26 cmISBN: 9781788823456 HB Subject(s): Hotel managementLOC classification: TX 911.3.M27 S26 2018 CIRC
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MMSU Main Library | Circulation | TX 911.3.M27 S26 2018 CIRC (Browse shelf(Opens below)) | Available | 40371 |
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| TX 911.3 D67 2020 CIRC Food and beverage cost control / | TX 911.3 H68 2023 CIRC House keeping, hygiene and sanitation in hospitality / | TX 911.3 L43 2009 CIRC Entrepreneurship and small business management in the hospitality industry / | TX 911.3.M27 S26 2018 CIRC Hospitality management : an introduction / | TX 911.3.M27 S37 2023 CIRC Boarding and lodging management / | TX 911.3.M27 S56 2019 CIRC Total quality management in tourism / | TX 911.3.M27 S56 2020 CIRC Introduction to revenue management for the hospitality industry / |
Includes bibliographical references and index.
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