Introduction to Nutrition Henrietta Fleck
Material type:
TextPublication details: New York Macmillan Publishing Co., Inc. 1981Edition: 4th EditionDescription: viii, 580 pages; 25 cmSubject(s): 1. Nutrition
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MMSU Main Library | Circulation | TX 353 F64 1981 CIRC (Browse shelf(Opens below)) | Available | 5210 |
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| TX 353 d38 1987 CIRC Food Commodities | TX 353 D78 1997 CIRC Nutrition for the foodservice professional / | TX 353 f64 1981 CIRC Food Service in Institutions | TX 353 F64 1981 CIRC Introduction to Nutrition | TX 353 G33 1976 CIRC Basic Foods | TX 354 B4565 1980 CIRC Introductory food / | TX 354 B52 2006 CIRC An Introduction to food science, technology & quality management / |
Includes index
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