Food science / Gordon G. Birch and Michael Spencer
Material type:
TextPublication details: Oxford New York : Pergamon Press, 1977Edition: Second editionDescription: 191 pages : illustration ; 22 cmISBN: 0080213472Subject(s): FoodLOC classification: TX 354 B57 1977 CIRC
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MMSU Main Library | Circulation | TX 354 B57 1977 CIRC (Browse shelf(Opens below)) | Available | 12268 |
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| TX 353 G33 1976 CIRC Basic Foods | TX 354 B4565 1980 CIRC Introductory food / | TX 354 B52 2006 CIRC An Introduction to food science, technology & quality management / | TX 354 B57 1977 CIRC Food science / | TX 354 B76 2005 CIRC Understanding food : principles and preparation / | TX 354 B76 2019 CIRC Understanding food : principles and preparation / | TX 354 B76 2019 CIRC Understanding food : principles and preparation / |
Includes bibliographies and index
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