Chemicals in the human food chain / edited by : Carl K. Winter James N. Seiber Carole F. Nuckton
Material type:
TextPublication details: New York : Van Nostrand Reinhold , 1990Description: xv ; 276 pages : 25 cmISBN: 0442004214Subject(s): Food contaminationLOC classification: TX 531 C53 1990 CIRC
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MMSU Main Library | Circulation | TX 531 C53 1990 CIRC (Browse shelf(Opens below)) | Available | 28366 |
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| TX 373 H36 2012 REF Handbook of meat and meat processing / | TX 391 D82 1966 CIRC Fruit and vegetables / | TX 511 F6638 1979 CIRC Food taste chemistry / | TX 531 C53 1990 CIRC Chemicals in the human food chain / | TX 531 C53 2020 CIRC Food safety and protection / | TX 537 H62 2007 CIRC Hobbs' food poisoning and food hygiene / | TX 537 R53 2018 CIRC Food hygiene and toxicology / |
Includes references and index
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