Storage, processing, and nutritional quality of fruits and vegetables / D. K. Salunkhe
Material type:
TextPublication details: Cleveland : CRC Press, Inc., 1974Description: 166 pages : 26 cmISBN: 0849301238Subject(s): Fruit | Vegetables | Vegetable processingLOC classification: TX 557 S76 1974 CIRC
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU Main Library | Circulation | TX 557 S76 1974 CIRC (Browse shelf(Opens below)) | Available | 4109 |
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| TX 545 G373 1976 CIRC introduction to food chemistry / | TX 551 G86 2006 CIRC Food and nutrition : facts and figures / | TX 557 D8 1966 CIRC Fruit and vegetables / | TX 557 S76 1974 CIRC Storage, processing, and nutritional quality of fruits and vegetables / | TX 601 H38 2005 CIRC Preserved foods and sweetmeats : a handbook of all / | TX 651 C54 2011 CIRC Chinese / | TX 651 C542 2011 CIRC Chicken / |
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