The best of oriental cooking / edited by : Alison Granger
Material type:
TextPublication details: Great Britain : 1987Description: 455 pages : color illustrations ; 26 cmISBN: 0748103058Subject(s): cookingLOC classification: TX 724.5 A8 B47 1987 CIRC
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU Main Library | Circulation | TX 724.5 A8 B47 1987 CIRC (Browse shelf(Opens below)) | Available | 20956 |
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Includes index
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