Design and Equipment for Restaurants and Foodservice Katsigris, Costas; Thomas, Chris
Material type:
TextPublication details: New York John Wiley & Sons, Inc 1999Description: xviii, 510 pages 28 cmSubject(s): 1. Food service management 2. Food Service- Equipment and supplies 3. Restaurants- Design and construction
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU Main Library | Reference Services | TX 911.3 K37 1999 (Browse shelf(Opens below)) | Available | 24162 |
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| TK 151 S72 2001 REF Standard handbook for electrical engineers / | TP 9 S52 2006 REF Encyclopaedia of chemical engineering / | TP 151 P47 2019 REF Perry's chemical engineers' handbook / | TX 911.3 K37 1999 Design and Equipment for Restaurants and Foodservice |
Includes index.
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