Design and equipment for restaurants and foodservices / Costas Katsigris and Chris Thomas
Material type:
TextPublication details: New York : John Wiley & Sons, Inc., 1999Description: xviii, 510 pages : illustrations ; 27 cmISBN: 0471090689 (cloth :alk.paper)Subject(s): Food service management | Food service-Equipment and supplies | Restaurants-Design and constructionLOC classification: TX 911.3 K395 1999 CIRC
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU Main Library | Circulation | TX 911.3 K37 1999 CIRC (Browse shelf(Opens below)) | Available | 24212 | |
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Books
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MMSU Main Library | Circulation | TX 911.3 K37 1999 CIRC (Browse shelf(Opens below)) | Available | 25598 |
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| TX 911.3 H64 1996 CIRC Travel and Hospitality Online / | TX 911.3 H68 2023 CIRC House keeping, hygiene and sanitation in hospitality / | TX 911.3 K37 1999 CIRC Design and equipment for restaurants and foodservices / | TX 911.3 K37 1999 CIRC Design and equipment for restaurants and foodservices / | TX 911.3 K66 1998 CIRC Hospitality management : an introduction / | TX 911.3 L36 1997 CIRC Hospitality world : an introduction / | TX 911.3 L43 2009 CIRC Entrepreneurship and small business management in the hospitality industry / |
Includes index
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