The maillard reaction in foods and medicine / edited by: John O'Brien Harry E. Nursten M. James C. Crabbe
Material type:
TextPublication details: Cambridge : The Royal Society of Chemistr, 1998Description: xviii,464 pages : 22 cmISBN: 0854047336LOC classification: TP 372.55 M35 M34 1998 CIRC
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MMSU Main Library | Circulation | TP 372.55 M35 M34 1998 CIRC (Browse shelf(Opens below)) | Available | 26029 |
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| TP 370.2 T84 1998 CIRC Design and technology : food technology to GCSE | TP 371.2 S57 2013 CIRC Method of food preservation / | TP 372.2 E44 1997 CIRC Successful cool storage projects : from planning to operation / | TP 372.55 M35 M34 1998 CIRC The maillard reaction in foods and medicine / | TP 373.8 F66 2019 CIRC Food contact materials analysis : mass spectrometry techniques / | TP 434.K53 2005 CIRC Bakery science and cereal technology / | TP443 C65 2014 CIRC Commercial vegetable processing / |
Includes index
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