Poultry meat science / edited by : R.I. Richardson and G.C. Mead
Material type:
TextPublication details: UK : CABI ; 1999Description: XI, 444 pages : 24 cmISBN: 0851992374LOC classification: TS 1968 P68 1999 CIRC
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MMSU Main Library | Circulation | TS 1968 P68 1999 CIRC (Browse shelf(Opens below)) | Available | 26314 |
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Includes index
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