Food safety & quality assurance : foods of animal origin / William T. Hubbert, Harry V. Hagstad with contributions by Elizabeth Spangler.
Material type:
TextPublication details: Ames, Iowa : Iowa State University Press, 1991Description: 151 pages : color illustrations ; 22 cmISBN: 0813807085 SpiralSubject(s): Food of animal origin--Health aspects | Food of animal origin--Contamination | Food industry and trade--Quality control | Foodborne diseases--Prevention | Food adulteration and inspectionLOC classification: RA 601 H83 1991 CIRC
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MMSU College of Veterinary Medicine | Circulation | RA 601 H83 1991 CIRC (Browse shelf(Opens below)) | Available | 40669 |
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| QR 360 P75 2020 v.2 CIRC Principles of virology / | QR 389 A24 2011 CIRC Fundamentals of molecular virology / | RA 441 B49 2018 CIRC Beyond one health : from recognition to results / | RA 601 H83 1991 CIRC Food safety & quality assurance : foods of animal origin / | RA 602.M4 G73 2015 CIRC Gracey's meat hygiene / | RA 639.5 M43 2019 CIRC Medical and veterinary entomology / | RA 643 O54 2021 CIRC One health : the theory and practice of integrated health approaches / |
Includes bibliographical references and index.
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