Commissary food service / Emmanuel S. Donray.
Material type:
TextPublication details: Sta. Cruz, Manila : EDRIC Publishing House, 2024Description: 92 pages ; 21 cmISBN: 9786214780624 Pbk. Np.Subject(s): Food service managementLOC classification: TX 911.3 D66 2024 F LCLib
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MMSU Laoag Campus Library | Filipiniana Section | TX 911.3 D66 2024 F LCLib (Browse shelf(Opens below)) | Available | 41201 |
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| TX 769 P67 2025 F LCLib Bread and pastry / | TX 911 P6 2023 F LCLib Fundamentals in lodging operations / | TX 911.3 A74 2022 F/LClib Entrepreneurship in tourism and hospitality industry / | TX 911.3 D66 2024 F LCLib Commissary food service / | TX 911.3 F33 2020 F/LCLib Cost control in hospitality industry / | TX 911.3.F75 B35 2019 F LCLib Front office operations : a guide to effective customer service / | TX 911.3.M27 G82 2008 F CTE Introduction to hotel and restaurant management / |
Includes bibliographical references.
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