Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung.
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TextPublication details: Sta. Cruz, Manila : EDRIC Publishing House, 2025Description: 132 pages : illustrations ; 26 cmISBN: 9786214781416 Pbk. Bp.Subject(s): Food service -- Sanitation | Food service employees -- Health and hygiene. | Food handling. | Food service managementLOC classification: TX 911.3.S3 Y48 2025 F CASAT
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU College of Aquatic Sciences and Applied Technology | Filipiniana Section | TX 911.3.S3 Y48 2025 F CASAT (Browse shelf(Opens below)) | Available | 41372 |
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