Food product development and innovation / White Zoe.
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TextPublication details: New York, NY : 3G E-learning, 2025Description: xvii, 304 pages : illustrations ; 25 cmSubject(s): Food--Marketing | Food--Research | New products--Marketing | Product management | Food industry and trade--Technological innovationsLOC classification: HD 9000.5 45 2025 CASAT
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MMSU College of Aquatic Sciences and Applied Technology | Circulation | HD 9000.5 45 2025 CASAT (Browse shelf(Opens below)) | Available | 41484 |
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Includes bibliographical references and index.
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