Fundamentals of meal management / Margaret McWilliams.
Publication details: Jurong, Singapore : Pearson Education South Asia, 2009Edition: Fifth editionDescription: xvii, 326 pages : illustrations ; 25 cmISBN: 9789810698874Subject(s): Food service management Study and teachingLOC classification: TX 820 M32 2009 CIRC| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU Main Library | Circulation | TX 820 M32 2009 CIRC (Browse shelf(Opens below)) | Available | 28850 |
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Includes bibliographical references and index.
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