Food purchasing and preparation / Roy Briggs.
Material type:
Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU Main Library | Circulation | TX 356 B74 2000 CIRC (Browse shelf(Opens below)) | Available | 24210 |
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TX354.M32 2005 CIRC Meal planning and management / | TX 354 S75 1981 CIRC Food selection and preparation / | TX 354 V32 2010 CIRC Dimensions of food / | TX 356 B74 2000 CIRC Food purchasing and preparation / | TX 361 A8 K43 1998 Power eating / | TX 361 A8 N88 2016 CIRC Nutrition in sport and exercise / | TX 369 K54 1999 CIRC The bread and circus whole food bible / |
Includes index.
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