Culinary essentials : lab manual / Johnson & Wales University.
Material type:
TextPublication details: New York, New York : Glencoe McGraw-Hill, c2002Description: 208 p. : ill. ; 28 cmISBN: 0078226104Subject(s): Food service | Cooking -- Study and teaching | Food -- Study and teachingLOC classification: TX945 | .C84 2002
| Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Main Library | TX945.C84 2002 REF (Browse shelf(Opens below)) | D-08-0024 | Available | Library use only | 27605 |
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| TX 943 R65 2018 F Food service & bartending / | TX 943 R67 2021 F Food and beverage services / | TX 943 T47 2020 CIRC A Visual reference to in room dining service / | TX945.C84 2002 REF Culinary essentials : | TX945.R64 2016 F Cost and materials management in the food service industry / | TX950.7.S35 2013 IN PROCESS The Beverage manager's guide to wines, beers, and spirits / | TX 950.7 T47 2020 CIRC A visual reference to bartending / |
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