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The new American cooking : [280 recipes full of delectable new flavors from around the world as well as freshway with old favorites] Joan Nathan

By: Natahn, Joan Material type: Text

TextPublication details: New York : A.A. Knopf, c2005Edition: 1st edDescription: 447 p.: col. ill.; 24 cmISBN: 1-4000-4034-5Subject(s): Cooking, AmericanLOC classification: TX 715 | N37 2005 AC

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Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	TX 715 N37 2005 AC (Browse shelf(Opens below))	01/26/12	Available	Circulation		5594-AC

Subtitle from book jacket. " A Borzoi book"--T.p. verso.
Include bibliogbraphical references and index

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