Meat biotechnology / P. K. Chakraborty.
Material type:
TextPublication details: New Delhi : Black Prints, 2014Description: xiv, 276 p. : ill. ; 23 cmISBN: 9789382036395 (Hb.)Subject(s): Meat animals -- genetic engineering | Meat quality | Meat -- Microbiology | MeatLOC classification: QR117 | .C52 2014
| Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Main Library | QR117.C52 2014 CIRC (Browse shelf(Opens below)) | 14-0292 | Available | Circulation | 32552 |
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| QR115 J35 2017 CIRC Food micro biology and food processing / | QR 115 K44 2018 CIRC Food microbiology / | QR 115 R39 2014 CIRC Fundamental food microbiology / | QR117.C52 2014 CIRC Meat biotechnology / | QR 171.R85 R86 1988 CIRC The Rumen microbial ecosystem / | QR 181 W57 2022 CIRC Immunology : a comprehensive review / | QR201.B32 2010 CIRC Bacterial population genetics in infectious disease / |
Includes index.
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