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Math principles for food service occupations

By: Haines, Robert G Contributor(s): Robert G. Haines Material type: Text

TextPublication details: Albany Delmar Publishers 1996Description: iv, 363 p. ill. 20 cmISBN: 0827366493Subject(s): Food service | MathematicsLOC classification: TX 911.3 | M133 H3 1996 CIRC

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Item type	Home library	Call number	Copy number	Status	Date due	Barcode
Books	MMSU Main Library		02-0164	Available		24889

Includes index.

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