Foods: experimental perspectives
Material type: TextPublication details: Upper Saddle River, New Jersey Prentice-Hall, Inc. 1997Edition: 3rd. edDescription: v, 607 p. ill. : 24 cmISBN: 0135209900Subject(s): Food-Composition | Food-Analysis | CookeryLOC classification: TX 531 | M32 1997 CIRCItem type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books | MMSU Main Library | TK 531 M32 1997 CIRC (Browse shelf(Opens below)) | 04-0163 | Available | 25695 |
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TK454.15.D57N37 2010 CIRC DC theory / | TK454.2.B34 2010 CIRC Network analysis / | TK501 C66 C1996 CIRC Communication technology update / | TK 531 M32 1997 CIRC Foods: experimental perspectives | TK 614.3 B4 M37 2002 Alexander Graham Bell | TK683.2.M32 1997 CIRC Reinforced concrete : | TK785.S56 2012 CIRC IC engines and compressors / |
Includes bibliographical references and index.
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