An Introduction to food science, technology & quality management / Devendra Kumar Bhatt, Priyanka Tomar.
Publication details: Ludhiana : Kalayani Publishers, 2006Description: 404 pages : illustrations ; 24 cmISBN: 8127225215Subject(s): FoodsLOC classification: TX 354B52 2006 CIRC| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
MMSU Main Library | Circulation | TX 354 B52 2006 CIRC (Browse shelf(Opens below)) | Available | 27335 |
Browsing MMSU Main Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available |
|
|
|
No cover image available | ||
| TX 353 F64 1981 CIRC Introduction to Nutrition | TX 353 G33 1976 CIRC Basic Foods | TX 354 B4565 1980 CIRC Introductory food / | TX 354 B52 2006 CIRC An Introduction to food science, technology & quality management / | TX 354 B57 1977 CIRC Food science / | TX 354 B76 2005 CIRC Understanding food : principles and preparation / | TX 354 B76 2019 CIRC Understanding food : principles and preparation / |
Includes bibliographical references.
There are no comments on this title.